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terzini_bollicine_rosé

Quality sparkling wine Brut rosé


CANTINA TERZINI CATALOGUE

GRAPE: Montepulciano 100%
PRODUCTION AREA: Tocco da Casauria (PE)
SOIL: clay
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
HARVEST: Manual harvest during the last two weeks of September.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
RE-FERMENTATION: In a pressure tank of stainless steel.
CHARACTERISTICS: Persistent perlage. It shows a complex bouquet and scent of red fruits toghether with flowers. Fine, elegant, fresh and fragrant. Alcoholic strength: 12,5% vol.
FORMAT: 750ml
SERVING TEMPERATURE: 6-8°C
SERVING SUGGESTION: finger food, pasta and white meat.

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Description

PRIZES

Diploma di Merito 2° Concorso Enologico Internazionale Vini Rosati D’Italia.

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