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terzini_bollicine_brut

Quality sparkling wine Brut


CANTINA TERZINI CATALOGUE

GRAPE: Trebbiano 60%, Cococciola 40%
PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
HARVEST: Manual harvest during the first two weeks of September.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
RE-FERMENTATION: In a pressure tank of stainless steel.
CHARACTERISTICS: Straw yellow with greenish hues. It shows hints of fruits. Sharp, fresh and persistent taste. Fresh and fragrant. Alcoholic strength: 12,5% vol.
FORMAT: 750ml
SERVING TEMPERATURE: 6-8°C
SERVING SUGGESTION: finger food, pasta and white meat.

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Description

PRIZE

Premio Miglior Metodo Charmat Bianco, Punteggio 91 su Annuario dei migliori Vini Italiani 2014

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