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terzini_trebbiano

Trebbiano d’Abruzzo


CANTINA TERZINI CATALOGUE

Denominazione di Origine Protetta

GRAPE: Trebbiano 100%
PRODUCTION AREA: Tocco da Casauria (PE)
SOIL: clay
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 100/110 q.li/Ha
VINE DENSITY: 1.600 plants per hectare
HARVEST: Manual harvest during the first two weeks. Grapes are carried to the winery by 15 kg. case.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
AGING: in steel tanks.
CHARACTERISTICS: Crystalline pale yellow. Consistent. Bouquet is intense and complex it shows fruits and hints of flowers. Fresh. It shows balance, persistence.
ALCOHOLIC STRENGTH: 13% vol.
FORMAT: 750ml
SERVING TEMPERATURE: 10-12°C
SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

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Description

PRIZES

5StarWines , The Book 2017, Vinitaly International Wine Guide, 90 punti, Verona 2017 (vino annata 2016)

Premio Douja D’Or 2013, 41° Concors Nazionale Vini Doc /Docg, punteggio 86/100 (vino annata 2012

Diploma di Gran Menzione, 1° Concorso Internazionale Vini Da Pesce 2012 (vino annata 2011)

 

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