#WINETIP. FALL, ROASTED CHESTNUTS AND WINE! YES BUT WHICH WINE?
It is full fall now and fall. This season brings with it the need of warmth and cuddle. It is impossible not to eat roasted chestnuts with a good glass of wine.
Which of our wines to choose? Roasted chestnuts have a kind of bitter taste given by the searing.
Usually this bitterness of food fits perfectly with a smooth and full-bodied wine.
We though to purpose you the pairing with Montepulciano d’Abruzzo Terzini. Let us know what you think!