Dumì Montepulciano d’Abruzzo

bottiglia-dumi-montepulciano
Dumì Montepulciano d'Abruzzo

DENOMINAZIONE DI ORIGINE PROTETTA

GRAPE: Montepulciano 100%
PRODUCTION AREA: Tocco da Casauria (PE) - ITALY
SOIL: clay
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/20 q.li/Ha
VINE DENSITY: 1.600 plants per hectare
HARVEST: Accurate selection of grape. Manual harvest during the last days of September or first days of October.
VINIFICATION: Soft pressing of grapes, fermentation in steel tanks.
AGING: in steel tanks.
CHARACTERISTICS: ruby red with light purple hues. It shows hints of mature red fruits and smokey spicy. Balanced, persistent and harmonious.
ALCOHOLIC STRENGHT: 13,5 % vol.
FORMAT: 750ml
SERVING TEMPERATURE: 14-16 C°
SERVING SUGGESTION: roast lamb, red meat, mature cheese.