I.G.PGRAPE: Pecorino 100%
PRODUCTION AREA: Tocco da Casauria (PE) - ITALY
SOIL: clay ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
VINE DENSITY: 1.600 plants per hectare
HARVEST: Manual harvest during the first two weeks of September.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
AGING: steel tanks.
CHARACTERISTICS: pale yellow, it shows scent of fruits and white flowers, fine and elegant
ALCOHOLIC STRENGTH: 13,5% vol.
SERVING TEMPERATURE: 10-12°C
SERVING SUGGESTION: good fot apetizer we also suggest first course: risotto, pasta, with fish. Cheese and white meat.
- BEREBENE GAMBERO ROSSO 2019