ROSÉ WINE IGP COLLINE PESCARESIGRAPE: red grapes
PRODUCTION AREA: Tocco da Casauria (PE) - ITALY
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 100/110 q.li/Ha
HARVEST: Manual harvest during the last days of September or first days of October.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
AGING: in steel tanks.
CHARACTERISTICS: it shows hints of fruits and flowers, Persistent and with a good acidity
Alcoholic strength: 13 % vol.
SERVING TEMPERATURE: 12-14 C°
SERVING SUGGESTION: appetizer, pizza and finger food.