SPARKLING WINE PECORINO
SPARKLING WINE BRUTGRAPE: pecorino 100%
PRODUCTION AREA: Tocco da Casauria (PE) - ITALY
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
HARVEST: Manual harvest during the first two weeks of September.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
RE-FERMENTATION: In a pressure tank of stainless steel.
CHARACTERISTICS: Straw yellow with greenish hues. It shows hints of fruits. Sharp, fresh and persistent taste. Fresh and fragrant.
Alcoholic strength: 12% vol.
SERVING TEMPERATURE: 6-8°C
SERVING SUGGESTION: finger food, pasta and white meat.