Sparkling Wine Rosè

spumanteRose
SPARKLING WINE ROSÈ

SPARKLING WINE BRUT ROSÈ

GRAPE: red grape
PRODUCTION AREA: Tocco da Casauria (PE) - ITALY
SOIL: clay
ALTITUDE: 350 m.s.m.
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
HARVEST: Manual harvest during the last two weeks of September.
VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks.
RE-FERMENTATION: In a pressure tank of stainless steel.
CHARACTERISTICS:  Rosè. Persistent perlage. It shows a complex bouquet and scent of red fruits together with flowers. Fine, elegant, fresh and fragrant.
Alcoholic strength: 12% vol.
FORMAT: 750ml
SERVING TEMPERATURE: 6-8°C
SERVING SUGGESTION: finger food, pasta and white meat.