#WINETIPS. WHAT IF WINE REDUCE RISK FOR DIABETS?
Our grandfathers were firmly convinced that a good glass of red wine has properties favourable to health.
Science made us aware about all the risks of an overconsumption of alcohol though. But still, plenty of scientific research defends the restricted consumption of wine and beer.
This time is the diabetes 2 to be taken into account by the University of Southern Denmark of Copenhagen.
This cohort study was published last July 27th on the Diabetologia magazine.
Science made us aware about all the risks of an overconsumption of alcohol though. But still, plenty of scientific research defends the restricted consumption of wine and beer.
This time is the diabetes 2 to be taken into account by the University of Southern Denmark of Copenhagen.
This cohort study was published last July 27th on the Diabetologia magazine.
The reference sample was a large group of almost 70.500 people older than or 18 years old.
They were followed for almost 5 years. Authors highlight that the consumption of wine or beer over three or four times per weeks is associated with a significantly lower risk for diabetes in men (27%) and woman (32%).
Red wine more than beers seems to help. That is because of polifenoli which help to keep the blood sugar low.
They were followed for almost 5 years. Authors highlight that the consumption of wine or beer over three or four times per weeks is associated with a significantly lower risk for diabetes in men (27%) and woman (32%).
Red wine more than beers seems to help. That is because of polifenoli which help to keep the blood sugar low.
