Our grandfathers were firmly convinced that a good glass of red wine has properties favourable to health.
Science made us aware about all the risks of an overconsumption of alcohol though. But still, plenty of scientific research defends the restricted consumption of wine and beer.
This time is the diabetes 2 to be taken into account by the University of Southern Denmark of Copenhagen.
This cohort study was published last July 27th on the Diabetologia magazine